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Cellarman Job Openings Ridge Cider Co in Grant, MI 49327 September 2017

Cellarman Job Openings Grant MI September 2017 Ridge Cider Co. jobs-chicago.com - Good Afternoon for loyal visitors who need a job. Hopefully you are not despair give to find a job that fit with specialties your needed. Indeed once in a while find a job that convenient is laborious in this year. On this occasion, we will give an information about Cellarman Job Openings Grant MI September 2017 Ridge Cider Co. Here is more detail about news of Cellarman Job Openings Grant MI September 2017 Ridge Cider Co.

Ridge Cider Co Jobs 2017

Cellarman Job Openings - Grant MI

Below is the job conditions you must meet to fill Cellarman Job Openings Grant MI September 2017 Ridge Cider Co that published at 30+ days ago:

Ridge Cider Co. is a craft cider producer in West Michigan. We select the finest mixture of apples we grow for various hard ciders and apple wines. We will also provide cider lovers and home brewers fresh unpasteurized cider. With the “craft alcohol” industry rising in Michigan, we’ve been inspired to create a hard cider experience that transcends anything you’ve had before. Every cider we create is crafted with one goal: to pleasantly surprise you with its genuine but unique flavor. We are propelling change in an old industry. Growing opportunity internationally. Cultivating ground that was before us & now ground ahead of us. Passionately serving the people. One glass at a time.

The Cellarman is responsible for cleaning and sanitizing fermentation and conditioning tanks, as well as transferring cider from tank to tank, ensuring the cider is transferred slowly and in an aseptic manner. The Cellarman is also responsible for monitoring the fermentation of cider, the cooling of fermenting and conditioning cider, and carbonating cider to the correct level. The Cellarman also cleans and sanitizes product lines and other equipment as well as the general working environment in the cellar.

Other duties of the Cellarman include cleaning the floors, outsides of tanks, miscellaneous parts, floor drains, catwalks, filtration equipment, cellar racks, and containers. In addition, the Cellarman is also responsible for checking dissolved oxygen of the cider, and any other task in the cellar that is deemed necessary. No job is too big or too small for the Cellarman to complete.

The Cellarman should expect to work a minimum of 40 hours per week, up to 12 hours per day if necessary depending on the production schedule. Overtime may be performed as needed if management allows. The Cellarman is an hourly, atwill employee supervised by the Cellar Manager and the Production Manager.

Duties and Responsibilities:

  • Come in prepared to work. Understand the day's objective by communicating with the other cellar staff if present.
  • Proper personal protective equipment is required to be worn during the entire shift.
  • Double check the volume of CO2 in the morning before the start of the run and adjust

accordingly.

  • Run fresh sanitizer through the hard lines and prepare cider for packaging.
  • Coordinate with the packaging crew and release cider to packaging when ready.
  • CIP transfer lines and transfer any ciders that are scheduled and ready to the appropriate

conditioning tank.

  • Clean all tanks that are empty, dirty, and need to be cleaned.
  • Complete fermentation checks.
  • Consult with the packaging department to communicate that the cider is at the correct temperature

and carbonation level for packaging.

  • Pull yeast, if needed, or required during the week and keeping track of clean and dirty yeast kegs.
  • Dispose of excess yeast which is not suitable for reuse
  • Communicate with the Production Management team and other Cellarmen throughout the day to keep the day organized, running on time, and able to maintain a good workflow.

*

  • The primary focus should be to safely make cider and provide a safe working environment which allows us to work cleanly and produce great cider in an environment with minimal stress.
  • Assist in the cleaning of the cellar areas and the washing of equipment, floors, and tools to comply with company and government sanitation standards.

Other Requirements:

  • Follow all SOPs and safety protocols.
  • Make observations of efficiencies and inefficiencies.
  • Make recommendations for equipment and processes with formal reports or an email.
  • Contribute to improvements and processes required to gain efficiency and quality

assurance

in the cellar department.

  • Contribute to the evolution of the cellar department.
  • Complete special projects assigned by supervisors.
  • Continue working in cellar department to learn and improve the current cellar program.
  • Participate in general cleaning of the break room, bathrooms, and offices.
  • Remain calm, flexible, and able to work through setbacks and emergencies.
  • Experienced in simultaneously coordinating a wide range of activities in a hectic and fastpaced

work environment.

  • Ability to know when to ask for help from the Cellar Manager or Production Manager if help is needed to prevent mistakes and ultimately get the job done.
  • Able to work through challenges by setting a professional and upbeat example.
  • Writing and math skills necessary to accurately complete a dilution calculations, volume, flow,density, weight, length, pressure and other unit conversions, calculate cider volumes/losses, and alcohol content.
  • Consistently read and write orders and draft emails. Ability to complete forms.
  • Communicate clearly with coworkers and managers, verbally and written.
  • Frequent problem solving.

Physical Requirements:

  • Consistently lift and carry 10 pounds and occasionally lift and carry 70 pounds to chest height.
  • Frequent bending, stooping, pushing, lifting, kneeling and reaching.
  • Must be able to stand for the entire shift, up to ten hours.
  • Consistently able to use repetitive hand and wrist motion.
  • Work with hot, cold and hazardous equipment and materials.
  • Climb stairs several times a day.
  • Frequent washing of hands.

Job Type: Full-time

Only the applicants that meet to qualifications above of that will be called upon to perform the next test. For that, if you are interested and meet the participants Cellarman Job Openings Grant MI September 2017 Ridge Cider Co above, please submit your application before closing date.

Thus is the information Cellarman Job Openings Grant MI September 2017 Ridge Cider Co that we can inform to you. Hopefully the job info today help you all who are seeking employment. If the above job does not suitable with your desire, it never hurts to read another jobs vacancies below. Finally, we say thank you already visited this website, do not forget to share information this beneficial through facebook. Hope you will find a job and work hard!

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  Location
Job Title Cellarman
Pub. Date 30+ days ago
Company Ridge Cider Co
Location Grant MI

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